INTRODUCTION OF THE DEPARTMENT
The department of hospitality management was established to serve the man power need of the hospitality industry. The programme is designed to produce
- Diplomats capable of supervising appropriate department in hospitality organization.
- To produce Nigerian and international dishes using both local exotic food commodities
- To organize accommodation in hospitality establishments.
- To be able to supervise specific department in large hospitality organizations.
- To produce diplomat that will be self-reliance.
- To supervise and manage restaurants and Bar operations in hospitality organization.
- To manage small and medium sized hospitality organization.
PROGRAMME IN THE DEPARTMENT
The department offers National Diploma in Hospitality Management.
|Name||Email Address||Phone Number||Area Of Specialization||Research Interest|
|Maryam bala umar||Maryambala86@gmail.com||08080879654||Hospitality and Tourism Management||The need to revisit hospitality $ tourism curriculum in Nigerian polytechnic (global trend).
Maintaining sanitary food service operation in Nigerian Hotels and restaurant (post covic-19) pandemic.
|Salamatu Ibrahim (Mrs)||firstname.lastname@example.org||08036011071||Hospitality $ Tourism management||Contribution of food production chain in the hospitality industries. The food service experience in the hospitality industry, Disability right and freedom in tourism.|
|Isiya salihu email@example.com||07036505304||Tourism and hotel management||Open education resource a gateway for accessing hospitality and tourism learning materials|
|Thomas D. Tambarifirstname.lastname@example.org||08066081405||Hospitality and tourism management||Hospitality and tourism entrepreneur ship development for sustainable economic growth. Customer service management in hospitality and tourism industry.|
|Ifeanyi chukwudi Emmanuelemail@example.com||08131573646||Hospitality and tourism management||Hospitality management operations, Domestic and international tourism.|
|Mrs. Yemisi Adegboyefirstname.lastname@example.org||08069582907||Home Economic||Interior Decoration and cake Decoration.|
|Nura Muhammed email@example.com||08025478905||Hospitality and tourism management||Innovation and creativity in culinary art.|
|Abdurrahman Sani||Abdurrahman.firstname.lastname@example.org||09025111311||Hospitality and tourism management||Production/Service Creative and Event Management.|
|Afolabi Adijat Bukolaemail@example.com||07082695339||Hospitality and tourism management||To fined out the best among botany and zoological intake in food aspect to help improve health and safety in food intake.|
|Dauda Liman Moriki||08089026121||Registry||To find out the best way in record keeping for registry staff in an office work.|
|Janet Daielfirstname.lastname@example.org||08080387455||Hospitality and tourism management||To fined out the effective of storage and maintenance of kitchen equipment in hospitality industry.|
|Hadiza Ibrahim||07012601913||Hospitality and tourism management||The impacts of proper Storage of food commodities in hospitality industries.|
|Ibrahim Ahmad .Demail@example.com||08132086125||Hospitality and tourism management||Accessing of hotel accommodation to the best hotel standard in hospitality industry.|
|Mrs. Meryam Ogbanje|